Event JSON
{
"id": "ff821766920b7bfee89d07defee8f6eaff71d77f928f01b02a23cd3386ba96ce",
"pubkey": "8d34bd2432240c5637174a3db191878baa1c133aec739b64a264259f414be32b",
"created_at": 1747261955,
"kind": 1,
"tags": [
[
"p",
"4c800257a588a82849d049817c2bdaad984b25a45ad9f6dad66e47d3b47e3b2f",
"wss://realy.mleku.dev/",
"mleku"
],
[
"p",
"101a112c8adc2e69e0003114ff1c1d36b7fcde06d84d47968e599d558721b0df",
"wss://relay.damus.io/",
"PermaNerd 🌱 💻"
],
[
"e",
"c24514f348afc7457cf10378d523dced109d507e0f406f2191b64bf97060335d",
"wss://puravida.nostr.land/",
"root"
],
[
"e",
"9c94d373bd9a9c104dc1b8c455a00494f765111c3e8fdb7a5e7b53abbd518c16",
"wss://theforest.nostr1.com/",
"mention"
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[
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"a516189af1355ef6f068b129d3c2bc513304d18f3df7a858f97f37968399eb36",
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"reply",
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]
],
"content": "I've given up on chopping onions. I haven't chopped onions in at least 10 years and maybe 20. I use onion powder, dried minced onions, or frozen chopped onions in my cooking. That way I have no problems. I don't like massive quantities of onions in foods anyway. A little adds depth of flavor, but I don't care for food that tastes super oniony and I dislike raw onions, so these options work fine for me.",
"sig": "85ea23ce997b93ed3c799dc411205b4f474b07748c6a8c565b73e5cbc8409e35a189d3efb4161d8c2f6e3ffae6f2a81bcc90798a996cb9522eb26884ed459a44"
}