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2024-08-16 06:55:45

Ganga on Nostr: I have a couple of thick but small slices of my seed bread each day, with some ...

I have a couple of thick but small slices of my seed bread each day, with some spreads. This week I have the cashew butter that I made (includes nutritional yeast/nooch). Today I topped it with a nasturtium leaf pesto. Very Very Very good.

#food #WhatIAmEating #FromTheGarden #FromTheKitchen #Vegetarian
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npub10y35clkp404zy8m5fyh20jhz2kqpne288zs0qtw30kcpqumryv5s4p75tj