Event JSON
{
"id": "fb7d0eced3b7043a011cc772fb257a1972e044f236e080c3f0350b38b0207299",
"pubkey": "44120e59e0e36336cb4b6bcccc1e5e6f1853332ab0e21ba20b6f71368a483aef",
"created_at": 1693696001,
"kind": 1,
"tags": [
[
"p",
"6ee90ca1fcb4302d09971a73aa97d6ea8cd801cba7a699b386e1426b315484d1",
"wss://relay.mostr.pub"
],
[
"p",
"13c0e9d6b2d33b2c82f947f724189bb5929005e06766031f2f0e8868b9bcb711",
"wss://relay.mostr.pub"
],
[
"e",
"7704faf61aeaf3777c2588d929d14477b4e53921d60cf77d09c2a137adf8f7e4",
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"reply"
],
[
"proxy",
"https://mastodon.social/users/gl33p/statuses/110998061124678068",
"activitypub"
]
],
"content": "nostr:npub1dm5seg0ukscz6zvhrfe6497ka2xdsqwt57nfnvuxu9pxkv25sngsdw5sqe My experience with liquid oils is that they taste fine but bready things end up real dense. I don't bake much but I'm guessing that that's why Crisco exists and is hydrogenated (and thus presumed to be as bad or worse than butter for hyperlipidemia). Probably there is a way around this with eggs. Eggs can do anything. I'm allowed three a week 😅",
"sig": "1a0b170a1d8092799dbe90f3e31bb11d4741558094b5f0d8914351e471ce02cd0e2b7cbc210fbf20b02bc9039af4c1abfee485c0b3e555cee3b7ff2de8910e94"
}
