Event JSON
{
"id": "f97c3359556511ad3d79b9d11960a0afe5d0968ef7c4261c6b8b2b4d1706baa5",
"pubkey": "0108c2563a1f1bab1c4a38c7cc0ffd7e1dc0aa879bf521809267440792f9deba",
"created_at": 1716992738,
"kind": 1,
"tags": [
[
"p",
"37e938b2bb70e866fd2418ce242a2d77ef3ca439a282d1f65eb33a2f3fe39904",
"wss://relay.mostr.pub"
],
[
"p",
"56d1a597e225c87ded6d53ea70eac232146ab4b8a04b5c2ebc9b2b7cf38bc0c9",
"wss://relay.mostr.pub"
],
[
"proxy",
"https://expressional.social/users/lionelb/statuses/112524836100826433",
"activitypub"
]
],
"content": "https://www.theguardian.com/food/article/2024/may/29/ultrasonic-coffee-australia-scientists-unsw\n\nnostr:npub1xl5n3v4mwr5xdlfyrr8zg23dwlhnefpe52pdraj7kvaz70lrnyzqxzwsca \n\nHard to believe nobody has done this before.",
"sig": "e43102b4ed0d253ced60ddedec4f1b8eff40fb6a5cd6d7a07a93c6eabacb529edd66d0949b1390ef434f76ffb6483e7c62691303ede8cca83074696c8d97e2a5"
}