There needs to be a classification of Honey beyond “raw”.
Any factory-farmed syrup-laced, miticide-choked sugar-fed bees can produce “raw” honey.
But what about completely natural honey from wild bees?
Thats how I keep my bees.
Could we call it Ultra Raw?
Brizkit /
npub10p…6ykch
2024-08-20 20:04:13
Author Public Key
npub10p38amjt5h8evmjq5rgeru03k8892fdsx335slzz38dy8vlw37hqn6ykchPublished at
2024-08-20 20:04:13Event JSON
{
"id": "f959fb0bb3abd4f15aeb80087dd8970cf525d64e9ec5773a48cf859262cfd786",
"pubkey": "78627eee4ba5cf966e40a0d191f1f1b1ce5525b03463487c4289da43b3ee8fae",
"created_at": 1724184253,
"kind": 1,
"tags": [
[
"client",
"Nostur",
"31990:9be0be0fc079548233231614e4e1efc9f28b0db398011efeecf05fe570e5dd33:1685868693432"
]
],
"content": "There needs to be a classification of Honey beyond “raw”. \nAny factory-farmed syrup-laced, miticide-choked sugar-fed bees can produce “raw” honey. \nBut what about completely natural honey from wild bees? \nThats how I keep my bees. \nCould we call it Ultra Raw? \n",
"sig": "bd0b6d6f3da4510552b276b13361ea03131716599e0a8ad14071a1010762c54e381e819771cf5de498734f6a2ff60dfdc6ef7e61e9cb2caa22053ac3ebe72fe4"
}