npub1ezl3n6eaezsf7c29epwvewqvwk5yhkehmamvk5cjf6ga5x9tsp6suv22vy (npub1ezl…22vy) I think cooking zhoug would kill what makes it good. Fresh is best, baby. But would definitely be flavourful.
A gentle heating of the zhoug might be okay. I usually microwave my salsa for 30 seconds before I have it on huevos rancheros to take the chill off and get it •just• warm. I’d probably do same for zhoug in that instance to protect the herby goodness. I’m so fussy. 😂
Steffani Cameron /
npub1zc…3kj9v
2023-08-01 16:55:37
in reply to nevent1q…40ev
Author Public Key
npub1zc6gweftz57ff4mtmducr6x60w2f6trmqsvsxeng8483n4z5hv9s83kj9vPublished at
2023-08-01 16:55:37Event JSON
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