Filou on Nostr: nostr:note10lcaguw2kmnetc7rmm5k32agc888mw40kcn75ajajgv7ll5e27hs6h54q2

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Chef’s notes

Amazingly tangy, firey hot, but still mellow and bright.

I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!

Don’t forget to use up those delicious chilis and garlic, they are so good!

Details

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 1-2 weeks
• 🍽️ Servings: (12x) 8oz jars

Ingredients

• 16oz fresh chili peppers
• 8oz red onion
• 8oz garlic
• 96oz honey
• Fresh thyme

Directions

1. Thinly slice peppers, garlic, shallots and fresh thyme
2. Add chopped ingredients to the honey
3. Leave to ferment (loosely covered) for 1-2 weeks
4. Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don’t forget to use up those amazing chilis and garlic too.)