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"content": "Take this dish as an example. \n\nInspired by sotong masak merah, it features grilled local Aussie squid in a rich chilli and tamarind sauce spiked with lemongrass and makrut lime leaves. \n\nIt is served with spätzle - a German-style pasta that I fell in love with while working for a German chef - house-made with coconut milk and tossed in shallot oil and sumac for a subtle tangy hit. \n\nThe dish is topped with citrusy Vietnamese mint (laksa leaves) for freshness and a lemon pangrattato for texture. \n\nServed on a sizzling cast iron plate because it's just fun and reminds me of humid Singapore nights and tze char dinners with the fam.\nhttps://mediacdn.aus.social/media_attachments/files/113/468/725/508/992/004/original/81bfa7a183004f85.jpg\n",
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