Ohagi is a traditional Japanese sweet made with sticky glutinous rice coated with delicious red bean paste or roasted soybean powder. It's typically enjoyed during the Autumn equinox and is perfect with a warm cup of green tea!
Full Recipe: https://sudachirecipes.com/ohagi/
#recipe
#food
#japanesefood
#cooking
#japan
#dessert
Sudachi | Japanese Recipes /
npub183…wnrzx
2024-07-15 00:17:51
Author Public Key
npub183gjyx9zvstwuapgghacxt6rg3h7uxkzale2w3a7gv6zvjqzahlsxwnrzxPublished at
2024-07-15 00:17:51Event JSON
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