As a food scientist I can tell you it wouldn’t kill you. It would have bloated if there was growth. The color is probably off as the the sugar can caramelize over time and added colors fade. Most of the time the shelf date on non-perishable items (that aren’t high in fat) is there for cosmetic changes or because vitamins, decay and wouldn’t match what’s shown on the nutritional label.
And this is why food scientists never get invited to parties ☹️
collier / John sleeps on the couch
npub1zq…6hd2r
2023-07-19 00:13:39
in reply to nevent1q…ajml
Author Public Key
npub1zqy45k83u39vl9e3fgu20vqzuar2ekwyyzz4huqxdyhyrc34gnzqf6hd2rPublished at
2023-07-19 00:13:39Event JSON
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"content": "As a food scientist I can tell you it wouldn’t kill you. It would have bloated if there was growth. The color is probably off as the the sugar can caramelize over time and added colors fade. Most of the time the shelf date on non-perishable items (that aren’t high in fat) is there for cosmetic changes or because vitamins, decay and wouldn’t match what’s shown on the nutritional label. \n\nAnd this is why food scientists never get invited to parties ☹️",
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