Cider ham is very good.
https://recipes.net/articles/how-to-cook-ham-on-the-stove-top/
"The cooking time for ham on the stove top can vary depending on the size and thickness of the ham. As a general guideline, it may take approximately 20 to 30 minutes per pound of ham. It’s important to use a meat thermometer to check for doneness."
LostInCalifornia /
npub18c…mha8a
2024-01-02 23:26:18
in reply to nevent1q…myun
Author Public Key
npub18cwwkm0s0skgmh43zxf8773n9paknzcf600w6tkr9tn7qqkqc36s9mha8aPublished at
2024-01-02 23:26:18Event JSON
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