Recently spoke to a white person about regenerative farming, carbon and so on, and they had convinced themselves that local farming is a moot point because transport is a very small part of the carbon equation. While that is true, food is also heritage and culture — I guess one way to think about it is that "terroir" is not just about flavour, but about knowledge and idiosyncrasies that are passed down through the cultural acts around food — farming, eating, cooking...
What this all means is that I dislike char siu made sous vide with iberico pork. 😂
#foodstr
j@nostr.me
npub1es…kvllf
2023-11-06 13:45:18
Author Public Key
npub1eskvhuz2xny9txgvxjveey4pepm2r2dzje5t2f9t6l9zhaqxa3rslkvllfPublished at
2023-11-06 13:45:18Event JSON
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"content": "Recently spoke to a white person about regenerative farming, carbon and so on, and they had convinced themselves that local farming is a moot point because transport is a very small part of the carbon equation. While that is true, food is also heritage and culture — I guess one way to think about it is that \"terroir\" is not just about flavour, but about knowledge and idiosyncrasies that are passed down through the cultural acts around food — farming, eating, cooking... \n\nWhat this all means is that I dislike char siu made sous vide with iberico pork. 😂\n\n#foodstr",
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