Why Nostr? What is Njump?
2025-03-12 21:34:51
in reply to

Jay on Nostr: It's great because I don't have to worry at all about the shape of the dough. Just ...

It's great because I don't have to worry at all about the shape of the dough. Just brush some tallow in the pan and press it along the bottom.
Author Public Key
npub10mtatsat7ph6rsq0w8u8npt8d86x4jfr2nqjnvld2439q6f8ugqq0x27hf