lvlick on Nostr: 21 Thai Special Coffee list For Thailand Bitcoin Conferrence 2024 1 Phakphum coffee & ...
21 Thai Special Coffee list For Thailand Bitcoin Conferrence 2024
1
Phakphum coffee & I.din the local coffee
Roaster : i.din the local coffee
Origin : Chaing rai, Thailand
Process : Anaerobic Natural
Varietals : Arabica
Altitude : -
Flavor Notes : Chrysanthemum tea, Dried pineapple, Honey lemon, Golden raisin
2
Roaster : Hillkoff
Origin : Chae Hom, Lampang, Thailand
Process : Natural
Varietals : Arabica
Altitude : 1,200 masl
Flavor Notes : Blood orange , Sour fruit , Grapefruit soju
3
Roaster : Hillkoff
Origin : Mae Rim(Samoeng) , Chiang mai, Thailand
Process : Natural
Varietals : Arabica
Altitude : 1,200 masl
Flavor Notes : Stone fruit , Mix berry , Passion fruit , Sweet
4
Pimchanok, Zeeyo Coffee plantations
Roaster : i.din the local coffee
Origin : Mae Jan Tai, Chiang rai, Thailand
Process : Anaerobic Natural
Varietals : Arabica
Altitude : -
Flavor Notes : Cherry, Raspberry, Pomegranate, Assam tea, Smooth and clean
5
Sinthop, Soomio Coffee plantations
Roaster : i.din the local coffee
Origin : Mae Jan Tai, Chiang rai, Thailand
Process : Anaerobic Natural
Varietals : Arabica
Altitude : -
Flavor Notes : Black berry, Black currant, Purple grape, Prune, long sweet
6
Toki farm
Roaster : Tachaphum roaster
Origin : Chiangmai, Thailand
Process : Honey
Varietals : Arabica
Altitude : 1,400 masl
Flavor Notes : White floral, Green apple, Dried fruit, Acid juice, Sweetness, Complex, Clean cup, Long aftertaste
7
บ้านมูเซอ
Roaster : Soft Coffee รักป่าอมก๋อย
Origin : Muser village, Omkoi, Chiang mai, Thailand
Process : Wash
Varietals : Arabica
Altitude : 1,100 - 1,400 masl
Flavor Notes : Floral, Oranges, Stone fruit, Coconut
8
Roaster : Me coffee roaster
Origin : Khun Chang Kian, Chiang mai, Thailand
Process : Natural
Varietals : Arabica
Altitude : 1,200 - 1,300 masl
Flavor Notes : Strawberry, Strawberry jam, Floral, Honey, Hint lychee, Sweet aftertaste
9
Nan COE2023 Rank9 Honey
Roaster : De coffee roaster
Origin : Nan, Thailand
Process : Honey
Varietals : Arabica
Altitude : -
Flavor Notes : Pineapple, Pomelo, Apricot, honey, Sweet finish
10
Natural Rank 13 SCATH 2024 Auction lot, Nor nan lab
Roaster : Nor nan lab
Origin : Phuka , Nan, Thailand
Process : Natural
Varietals : Yellow Bourbon
Altitude : 1,400 masl
Flavor Notes : Peach, Apricot, Orange, Earlgray tea, White floral, Honey, Lemoned, Tomato juice, Sweet
11
Gesha Honey Rank 1 SCATH 2024 Auction lot, Ching Coffee farm
Roaster : Nor nan lab
Origin : Maniprurek , Nan, Thailand
Process : Honey
Varietals : Gesha
Altitude : 1,400 - 1,500 masl
Flavor Notes : luxurious perfume, jasmine bouquets, coffee blossom, lemongrass, grapefruit, classy earl grey milk, sweet cherry candy, champagne, white peach, white grape, superb sweet apple honey lemon tea, raspberry, Thai milk tea, beautiful and delicate acidity, transparent crystal, stable intensity, elegant royal silky viscous body
12
Java Honey Rank 7 SCATH 2024 Auction lot , Roean Coffee farm
Roaster : Nor nan lab
Origin : Maniprurek , Nan, Thailand
Process : Honey
Varietals : Java
Altitude : 1,400 masl
Flavor Notes : Jasmine Tea, Acacia,Bergamot, Orange ,Chamomile ,Appicot ,Lemon tea,Hint of Floral ,Silky Body
13
Q Project Thailand 2024 Rank 3 natural
Roaster : Soft coffee รักษ์ป่าอมก๋อย
Origin : Omkoi, Chang mai, Thailand
Process : natural
Varietals : Arabica
Altitude : 1,200 masl
Flavor Notes : White floral, Lemon, Chocolate, Guava, Tropical fruit, Hazelnut, Honey, Melon, Smooth
14
Anurak Special Coffee Farm
Roaster :i.din the local coffee
Origin : Mae Jan Tai, Chiang rai, Thailand
Process : Anaerobic natural
Varietals : Arabica
Altitude : -
Flavor Notes : Cranberry, Dark Cherry, Red Raisin, Red tea, Long sweet
15
Java Magpie P’ Zan
Roaster : Tachaphum roaster
Origin : Pangkhon, Chiang rai, Thailand
Process : Wash
Varietals : Java
Altitude : 1,500 masl
Flavor Notes : White floral, Red fruit, Acid juice, Good tea
16
Soyi Phangkhon coffee house
Roaster :i.din the local coffee
Origin : Pangkhon, Chiang rai, Thailand
Process : Special Wash
Varietals : Arabica
Altitude : -
Flavor Notes : Pink rose, Pink guava, White wine, Rum raisin ,Vanilla, Silky smooth
17
Q Project Thailand 2024 Rank 1 natural canonic
Roaster : Soft coffee รักษ์ป่าอมก๋อย
Origin : Omkoi, Chang mai, Thailand
Process : natural
Varietals : Arabica
Altitude : 1,200 masl
Flavor Notes : Pink flower, Peach, Milk chocolate, Raspberry, Cinnamon, Caramel nougat, Smooth juice, Balanced
18
Le Tor Gold P’ Pao
Roaster : Allride coffee roaster
Origin : Thasongyang, Tak, Thailand
Process : Wash
Varietals : Arabica
Altitude : -
Flavor Notes : Orange juice, Pineapple, clean and sweet sour
19
Phuka Nan Carbonic Natural LTLH
Roaster : Allride coffee roaster
Origin : Chukka, Nan, Thailand
Process : Carbonic Natural LTLH
Varietals : Arabica
Altitude : -
Flavor Notes : Tropical fruit, Passion fruit, Pineapple, Lychee, Sugar syrup, Brown sugar, Caramel
20
Honey Rank 5 SCATH 2024 Auction lot , Wichu
Roaster : Allride coffee roaster
Origin : Pangkhon, Changrai, Thailand
Process : Honey
Varietals : Arabica
Altitude : -
Flavor Notes : Strawberry juice, Vanilla, Dried plum, Dark chocolate, White wine
21
P’ Phong Farm award
Roaster : Tachaphum roaster
Origin : Maehongson, Thailand
Process : Natural
Varietals : Red Catimor
Altitude : 1,530 masl
Flavor Notes : Hint of floral, Ripe fruit, Grape, Finish lavender
#siamstr #tbc2024 #กาแฟไทย #v4v #pow #coffee
Published at
2024-09-11 06:08:51Event JSON
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"content": "21 Thai Special Coffee list For Thailand Bitcoin Conferrence 2024 \u2028\n1\u2028\nPhakphum coffee \u0026 I.din the local coffee\u2028\nRoaster : i.din the local coffee\nOrigin : Chaing rai, Thailand\nProcess : Anaerobic Natural \nVarietals : Arabica\nAltitude : -\u2028\nFlavor Notes : Chrysanthemum tea, Dried pineapple, Honey lemon, Golden raisin\n\n2\u2028\nRoaster : Hillkoff\nOrigin : Chae Hom, Lampang, Thailand\nProcess : Natural \nVarietals : Arabica \nAltitude : 1,200 masl \nFlavor Notes : Blood orange , Sour fruit , Grapefruit soju \u2028\u2028\n\n3\u2028\nRoaster : Hillkoff\nOrigin : Mae Rim(Samoeng) , Chiang mai, Thailand\nProcess : Natural \nVarietals : Arabica \nAltitude : 1,200 masl \nFlavor Notes : Stone fruit , Mix berry , Passion fruit , Sweet\u2028\u2028\n\n4\u2028\nPimchanok, Zeeyo Coffee plantations\nRoaster : i.din the local coffee\nOrigin : Mae Jan Tai, Chiang rai, Thailand\nProcess : Anaerobic Natural \nVarietals : Arabica \nAltitude : - \nFlavor Notes : Cherry, Raspberry, Pomegranate, Assam tea, Smooth and clean\n\n5\u2028\nSinthop, Soomio Coffee plantations\nRoaster : i.din the local coffee\nOrigin : Mae Jan Tai, Chiang rai, Thailand\nProcess : Anaerobic Natural \nVarietals : Arabica \nAltitude : - \nFlavor Notes : Black berry, Black currant, Purple grape, Prune, long sweet\u2028\n\n6\u2028\nToki farm\nRoaster : Tachaphum roaster\nOrigin : Chiangmai, Thailand\nProcess : Honey\nVarietals : Arabica \nAltitude : 1,400 masl\nFlavor Notes : White floral, Green apple, Dried fruit, Acid juice, Sweetness, Complex, Clean cup, Long aftertaste\n\n7\nบ้านมูเซอ\nRoaster : Soft Coffee รักป่าอมก๋อย\nOrigin : Muser village, Omkoi, Chiang mai, Thailand\nProcess : Wash\nVarietals : Arabica \nAltitude : 1,100 - 1,400 masl\nFlavor Notes : Floral, Oranges, Stone fruit, Coconut\u2028\u2028\n\n8\nRoaster : Me coffee roaster\nOrigin : Khun Chang Kian, Chiang mai, Thailand\nProcess : Natural\nVarietals : Arabica \nAltitude : 1,200 - 1,300 masl\nFlavor Notes : Strawberry, Strawberry jam, Floral, Honey, Hint lychee, Sweet aftertaste\n\n9\nNan COE2023 Rank9 Honey\nRoaster : De coffee roaster\nOrigin : Nan, Thailand\nProcess : Honey\nVarietals : Arabica \nAltitude : -\nFlavor Notes : Pineapple, Pomelo, Apricot, honey, Sweet finish\n\n10\nNatural Rank 13 SCATH 2024 Auction lot, Nor nan lab\nRoaster : Nor nan lab\u2028Origin : Phuka , Nan, Thailand\nProcess : Natural\nVarietals : Yellow Bourbon\nAltitude : 1,400 masl\nFlavor Notes : Peach, Apricot, Orange, Earlgray tea, White floral, Honey, Lemoned, Tomato juice, Sweet\n\n11\nGesha Honey Rank 1 SCATH 2024 Auction lot, Ching Coffee farm\u2028\nRoaster : Nor nan lab\u2028\nOrigin : Maniprurek , Nan, Thailand\nProcess : Honey\nVarietals : Gesha\nAltitude : 1,400 - 1,500 masl\nFlavor Notes : luxurious perfume, jasmine bouquets, coffee blossom, lemongrass, grapefruit, classy earl grey milk, sweet cherry candy, champagne, white peach, white grape, superb sweet apple honey lemon tea, raspberry, Thai milk tea, beautiful and delicate acidity, transparent crystal, stable intensity, elegant royal silky viscous body\n\n12\nJava Honey Rank 7 SCATH 2024 Auction lot , Roean Coffee farm\u2028\nRoaster : Nor nan lab\u2028\nOrigin : Maniprurek , Nan, Thailand\nProcess : Honey\nVarietals : Java\nAltitude : 1,400 masl\nFlavor Notes : Jasmine Tea, Acacia,Bergamot, Orange ,Chamomile ,Appicot ,Lemon tea,Hint of Floral ,Silky Body\n\n13\n\u2028Q Project Thailand 2024 Rank 3 natural\nRoaster : Soft coffee รักษ์ป่าอมก๋อย\u2028\nOrigin : Omkoi, Chang mai, Thailand\nProcess : natural\nVarietals : Arabica\nAltitude : 1,200 masl\nFlavor Notes : White floral, Lemon, Chocolate, Guava, Tropical fruit, Hazelnut, Honey, Melon, Smooth\n\n14\nAnurak Special Coffee Farm\u2028\nRoaster :i.din the local coffee\nOrigin : Mae Jan Tai, Chiang rai, Thailand\nProcess : Anaerobic natural\nVarietals : Arabica\nAltitude : -\nFlavor Notes : Cranberry, Dark Cherry, Red Raisin, Red tea, Long sweet\n\n15 \nJava Magpie P’ Zan\nRoaster : Tachaphum roaster\nOrigin : Pangkhon, Chiang rai, Thailand\nProcess : Wash\nVarietals : Java\nAltitude : 1,500 masl\nFlavor Notes : White floral, Red fruit, Acid juice, Good tea\n\n16\nSoyi Phangkhon coffee house\u2028\nRoaster :i.din the local coffee\nOrigin : Pangkhon, Chiang rai, Thailand\nProcess : Special Wash\nVarietals : Arabica\nAltitude : -\nFlavor Notes : Pink rose, Pink guava, White wine, Rum raisin ,Vanilla, Silky smooth\n\n17\u2028\nQ Project Thailand 2024 Rank 1 natural canonic\u2028\nRoaster : Soft coffee รักษ์ป่าอมก๋อย\u2028\nOrigin : Omkoi, Chang mai, Thailand\nProcess : natural\nVarietals : Arabica\nAltitude : 1,200 masl\nFlavor Notes : Pink flower, Peach, Milk chocolate, Raspberry, Cinnamon, Caramel nougat, Smooth juice, Balanced\n\n18\nLe Tor Gold P’ Pao\nRoaster : Allride coffee roaster\u2028\nOrigin : Thasongyang, Tak, Thailand\nProcess : Wash\nVarietals : Arabica\nAltitude : -\nFlavor Notes : Orange juice, Pineapple, clean and sweet sour\n\n19\nPhuka Nan Carbonic Natural LTLH\nRoaster : Allride coffee roaster\u2028\nOrigin : Chukka, Nan, Thailand\nProcess : Carbonic Natural LTLH\nVarietals : Arabica\nAltitude : -\nFlavor Notes : Tropical fruit, Passion fruit, Pineapple, Lychee, Sugar syrup, Brown sugar, Caramel\n\n20 \nHoney Rank 5 SCATH 2024 Auction lot , Wichu \nRoaster : Allride coffee roaster\u2028\nOrigin : Pangkhon, Changrai, Thailand\nProcess : Honey\nVarietals : Arabica\nAltitude : -\nFlavor Notes : Strawberry juice, Vanilla, Dried plum, Dark chocolate, White wine \n\n21\nP’ Phong Farm award \nRoaster : Tachaphum roaster\nOrigin : Maehongson, Thailand\nProcess : Natural\nVarietals : Red Catimor\nAltitude : 1,530 masl\nFlavor Notes : Hint of floral, Ripe fruit, Grape, Finish lavender\n\n#siamstr #tbc2024 #กาแฟไทย #v4v #pow #coffee \n\n",
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