NeonSnake on Nostr: After Sunday's roast lamb with roast potatoes (still using up the ones I froze a few ...

After Sunday's roast lamb with roast potatoes (still using up the ones I froze a few weeks ago) and peas with mint sauce, I took about 1.3kg of meat off of the bone. The bone is now in the freezer, ready to be into stock at some point.

Monday's dinner was this:

A batch of turmeric basmati rice, plus lamb and red lentil curry.

Whilst lamb *is* expensive, it also stretches a long way, due to how much flavour it has. Here, I cooked maybe 100g with onion, garlic, turmeric, ground cumin seed, ground coriander seeds, a spoonful of tamarind paste, and simmered it with some red lentils for 30 minutes or so. I got 3 portions out of this, the remainder is now in the freezer for later, or to be given away.

It's very beige, and I sort of wish I'd made a colourful side to go with it, but there you go :)