mtmann101 on Nostr: Depends on the sealer. I have very large commercial ones that would have no problems ...
Depends on the sealer. I have very large commercial ones that would have no problems with where the meat is positioned nor of there is fat or liquid where the heating element seals. But for the average home user, you are very correct.
Published at
2024-10-27 00:39:44Event JSON
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