* scramble eggs with a little bit of sour cream or creme fraiche (or, heck, butter), use gradual heat and keep them moving, taking them off the heat when they're almost cooked for the ideal goopy consistency (you may not regard "goopy" as the idea consistency for your scramble but I do)
* if you have messy toppings - in this case, green onion kimchi - consider putting them on the toast _before_ the eggs: they won't fall off as easily
Cube Drone /
npub1gx…s0nqq
2023-10-31 21:38:29
in reply to nevent1q…gy05
Author Public Key
npub1gxvfajfalaxdzqlhde6nzlgee2vs69wda6mv5yxwd5cvuh2e38gq7s0nqqPublished at
2023-10-31 21:38:29Event JSON
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"content": "* scramble eggs with a little bit of sour cream or creme fraiche (or, heck, butter), use gradual heat and keep them moving, taking them off the heat when they're almost cooked for the ideal goopy consistency (you may not regard \"goopy\" as the idea consistency for your scramble but I do) \n\n* if you have messy toppings - in this case, green onion kimchi - consider putting them on the toast _before_ the eggs: they won't fall off as easily",
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