It’d be interesting to see if a carnivore style, simple menu with pricing that undercut steakhouses but quality that rivaled them would do well. Could potentially pull market share from the steakhouse market and be a much cheaper and more streamlined restaurant operation.
Restaurants are an operations nightmare. Just having to source and preserve high-quality beef (with minimal other ingredients needed for the menu) would make the operations side about 90% more simple. Complexity of ops and subsequent costs are a big contributor to the failure of many restaurants.
BTC_P2P /
npub1an…fze63
2024-05-06 19:30:06
in reply to nevent1q…nkwr
Author Public Key
npub1an6xs9jt6apmw45rmvu8pnspewdp6juwcgp76fk72ruky4dmcadqwfze63Published at
2024-05-06 19:30:06Event JSON
{
"id": "f8ab423af84bf90a7e47da12b59e1917abbf5f946303c5c7f51064b8bc6cdcc0",
"pubkey": "ecf468164bd743b75683db3870ce01cb9a1d4b8ec203ed26de50f96255bbc75a",
"created_at": 1715023806,
"kind": 1,
"tags": [
[
"e",
"ba2e355f7821e147f04533e95dbd6e277dabfe7a07f48e7c8c5298e74e870ad4"
],
[
"e",
"3285f569d250b50c6eef4feb6b6cb83ffe105bb52a4a73689a1f43748636f52e"
],
[
"p",
"d70d50091504b992d1838822af245d5f6b3a16b82d917acb7924cef61ed4acee"
]
],
"content": "It’d be interesting to see if a carnivore style, simple menu with pricing that undercut steakhouses but quality that rivaled them would do well. Could potentially pull market share from the steakhouse market and be a much cheaper and more streamlined restaurant operation. \n\nRestaurants are an operations nightmare. Just having to source and preserve high-quality beef (with minimal other ingredients needed for the menu) would make the operations side about 90% more simple. Complexity of ops and subsequent costs are a big contributor to the failure of many restaurants.",
"sig": "610694a35146a6e5c3d2d559ab945aa988496ba7956e0e5574d7bdb4eb56f8851214723bef3c2284a1b35aa8be2fbf2ab4cc1c6f2bc9c96049f1b6f3c0cc3128"
}