Why Nostr? What is Njump?
2024-08-04 03:01:43
in reply to

Brisket on Nostr: Yeah - I'm trying to keep it simple while I get an idea of their flavour & texture. ...

Yeah - I'm trying to keep it simple while I get an idea of their flavour & texture. Just some salt & butter in a skillet.

I've really only been able to acquire white & king oysters locally, so this is all pretty new to me. These had a citrus smell raw that didn't come through when cooked.
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcq