"People don't want preservatives or things that alter the pH in what they eat."
Man, chemphobia is so frustrating.
Any compound that ionises to yield either H+ or OH- can alter pH.
Vitamin C is an acid (ascorbic acid). Vinegar is an acid (acetic acid).
Baking soda is an alkali (sodium hydrogen carbonate).
Anything you eat goes through your stomach which contains hydrochloric acid at a pH ~1.5-2, yet blood pH is ~7.4 (when healthy)
https://www.bbc.co.uk/news/business-66438807
Dave Briggs :protein: /
npub1w9…hmspa
2023-08-12 07:44:07
Author Public Key
npub1w9rzfhulndpzddmxegzx9pwz7v56n7jj556j0r98vt0k25mpj0gswhmspaPublished at
2023-08-12 07:44:07Event JSON
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