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"content": "Ah, okay. I was afraid I sounded condescending because you already knew it.\n\nThey do the same thing with chicken too. It’s why so much water comes out when you cook it :( \n\nTry dry cured bacon, if you can find it. They don’t do that\n\nhttps://www.npr.org/sections/health-shots/2011/07/22/138606851/got-enhanced-meat-usda-rule-may-make-it-easier-to-tell",
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