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2023-11-23 10:31:37

npub1r4…yx8qe on Nostr: ## Chef's notes Use fresh garlic for this recipe. If you are in a hurry, this can be ...

Chef’s notes

Use fresh garlic for this recipe.

If you are in a hurry, this can be done in 14 days, but for the full effect, leave it in there for 30 days. Don’t leave the garlic in the oil for more than 30 days. As tempting as it may be, the garlic will eventually go bad.

If your garlic looks rotten at any point during the recipe, it will have likely contaminated the entire batch of oil. The garlic will be soft and oil-filled at the end of the recipe, but there shouldn’t be any black sections or foul smells.

You can use the garlic solids in another recipe when this one is finished, as long as it’s consumed right away (so, not another batch of garlic infused olive oil).

Details

  • ⏲️ Prep time: 30 days
  • 🍳 Cook time: 0

Ingredients

  • Olive oil
  • 5 cloves garlic, peeled

Directions

  1. Put the garlic into the bottle of olive oil. Leave a little head room (air gap) at the top to accomidate expansion
  2. Shake it daily for 30 days
  3. Pour the oil into another vessle, straining out the garlic
Author Public Key
npub1r44qyrr0txnh08rz57xlfcmp2ynq0m3qagc4uz2ah82yym5u7gpseyx8qe