Event JSON
{
"id": "dcafd69309df5b95f434ba41a64560832135a9ae9a08d925489a4136a7ba6048",
"pubkey": "9e69e420e60df69cd945510882cfe44d91757a2c58d1c21c027a7977d12360c2",
"created_at": 1737815541,
"kind": 30023,
"tags": [
[
"d",
"mead827"
],
[
"title",
"varying levels of sweetness in plain or traditional mead for every 1 gallon (3.78 liters) of water:"
],
[
"summary",
"A reference for tweaking your mead recipe."
],
[
"image",
"https://cdn.nostrcheck.me/9e69e420e60df69cd945510882cfe44d91757a2c58d1c21c027a7977d12360c2/aedd23ddaf3cf729a2a8f61d57c8db442108f21e50e43c2f7d9355d26feaaa9f.webp"
],
[
"published_at",
"1737815537"
],
[
"alt",
"This is a long form article, you can read it in https://habla.news/a/naddr1qvzqqqr4gupzp8nfusswvr0knnv525ggst87gnv3w4azckx3cgwqy7newlgjxcxzqqrk6etpvsurydcsxr222"
]
],
"content": "\n| Parameters | Dry Mead | Medium Mead | Sweet Mead |\n|------------|-----------|-------------|------------|\n| Honey | 2 lbs (900 grams) | 3 lbs (1.36 kg) | 4 lbs (1.81 kg) |\n| Yeast | ~0.07 oz (2 grams) | ~0.08 oz (2.5 grams) | ~0.10 oz (3 grams) |\n| Fermentation | ~4 weeks | 4 to 6 weeks | 6 to 8 weeks |\n| Racking | Fortnight or later | 1 month or after | ~2 months and after |\n| Specific Gravity | \u003c1.010 | ~1.01 to ~1.025 | \u003e1.025 |\n\n",
"sig": "9b2323856f39692d0d91c34fe2f9ed9bef715994b8fce2e1d5fd64ba71dc2d57546ac0c1d02ecd84b57ab158992c9fedaf4dcdbdb7f68e5f1d74f501ef299ad5"
}
