Event JSON
{
"id": "775f6e1c903ea1a7e42272c46bdb5d1b40bef51072709c97593017e5b82873e2",
"pubkey": "ac8bb9b0cd4d9fbc92a22d11c99939f9f6d91c7e3ed916e7204ba36b70278acc",
"created_at": 1734377832,
"kind": 30023,
"tags": [
[
"d",
"skillet-corn-and-chipotle-chicken-tortilla-bake"
],
[
"title",
"Skillet Corn and Chipotle Chicken Tortilla Bake"
],
[
"t",
"nostrcooking"
],
[
"t",
"nostrcooking-skillet-corn-and-chipotle-chicken-tortilla-bake"
],
[
"summary",
"In a single skillet, combine taco-seasoned ground chicken, red enchilada sauce, chipotle chiles, and cilantro. Cook the mixture until well blended. Then, add a layer of creamy, cheesy corn and sprinkle tortilla chips on top, along with a mix of Mexican cheeses. Place the skillet in the oven until the cheese is melted and the sauce is bubbling."
],
[
"image",
"https://image.nostr.build/1306fdbc189881c187b2c171d9681a65b6c91eef2c4bbf143c658b83e048cf6e.jpg"
],
[
"t",
"nostrcooking-skillet"
],
[
"t",
"nostrcooking-chicken"
],
[
"t",
"nostrcooking-corn"
],
[
"t",
"nostrcooking-chipotle"
],
[
"t",
"nostrcooking-mexican"
]
],
"content": "\n## Details\n\n- ā²ļø Prep time: 10\n- š³ Cook time: 20\n- š½ļø Servings: 6\n\n## Ingredients\n\n- 2 tablespoons extra virgin olive oil\n- 1 1/2 pounds ground chicken\n- 1 yellow onion, chopped\n- 2 tablespoons taco seasoning\n- salt and black pepper\n- 2 1/2 cups salsa or enchilada sauce\n- 1 chipotle chili in adobo, chopped\n- 2 cups fresh corn\n- 4 ounces cream cheese, at room temperature\n- 1/4 cup plain greek yogurt\n- 1 teaspoon chili powder\n- 1 1/2 cups shredded Mexican cheese blend\n- 2 cups tortilla chips\n- avocado, cilantro, and green onions, for serving\n\n\n## Directions\n\n1. Preheat the oven to 400Ā° F.\n2. In a large oven-safe skillet, combine the olive oil, chicken, onion, salt, and pepper. Set the skillet over high heat. Cook, breaking up the meat as it cooks, until browned all over, 5 minutes. Add the taco seasoning, cook another 2 minutes. Then add 1/2 cup water. Stir in the salsa/enchilada sauce and chipotle. Simmer 5 minutes. Remove from the heat and add in the cilantro.\n3. In a bowl, combine the corn, cream cheese, yogurt, chili powder, and salt. Stir in 1/2 cup cheese.\n4. Dollop 1/3 of the corn mix over the skillet. Add the tortilla chips on top, pressing them gently into the skillet. Add the remaining corn mix by spoonfuls on top of the chips (like nachos). Top with the remaining cheese. Bake for 15 minutes, until the cheese is melted.\n5. Serve topped as desired with avocado, cilantro, green onion, and cotija/feta cheese.\n",
"sig": "df757c79c07cf71bfc5c97bd4adfd293300e834955edbdda79509160c4616f4fcc145c13ea40909367a15b3a45b62978972722beb1f9aa062c804e7da3f55460"
}
