Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 4 hours
Ingredients
- 1kg of chicken thighs
- 3 large onions
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- 1.5 dl Ketjap Medja
- 0.5 liter chicken broth
- Pepper
- Salt
- Nutmeg
Directions
- Cut the onions and sauté them
- Add the chicken thighs in pieces and bake for a few minutes
- Add the garlic powder and the brown sugar and bake for a short time
- Add the ketjap media and the chicken broth
- Add some salt and pepper and nutmeg and let it simmer for 3 to 4 hours
- Make sure all the moist evaporates but make sure it doesn’t get too dry. Otherwise add some extra chicken broth
- Bon appetit!