Double00Satoshi on Nostr: ## Chef's notes **Make Ahead:** You can prepare this recipe up to one week in ...

Chef’s notes

Make Ahead: You can prepare this recipe up to one week in advance. Store it in an airtight container in the refrigerator.

To Freeze: Allow the dish to cool completely before transferring it to a freezer-safe bag. Lay the bag flat in the freezer to ensure even freezing and to save space. Thaw it in the refrigerator overnight before using it.

Details

• ⏲️ Prep time: 5
• 🍳 Cook time: 5
• 🍽️ Servings: 1

Ingredients

• ½ cup soy sauce
• 2 Tablespoons rice vinegar
• 1 Tablespoon sesame oil
• ¹⁄₄ cup + 1 Tablespoon light brown sugar
• 1 Tablespoon honey
• ³⁄₄ teaspoon ground ginger
• 1 clove garlic , minced
• 2 teaspoons cornstarch+ 2 tsp water , mixed together to make a cornstarch slurry
• ¹⁄₄ teaspoon crushed red pepper flakes

Directions

1. Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
2. Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
3. Serve over rice or with a stir-fry. See post above for additional ideas.